These days, it seems that every day out of the 365 in the calendar year stands for something or someone and each month has a title, numerous in many cases. Many of these "National" days and months go by unnoticed but this one, highlighting one of our favorite things, is right up our alley. The month of May has been named National Burger Month and was partially sponsored by some of the big burger chains but we little beef producers like to celebrate too!
Here on the farm we certainly love a burger and every month really does feel like National Burger Month to us. Our 100% grass-fed and finished beef is delicious in all its forms, but ground and made into a burger is always a favorite. Grilling season is upon us so we'll most likely be making more burgers here during the month. With Movie Nights coming right up, we're excited to be firing up the grill more often and enjoying this delicious beef! We love to top our burgers with a couple of slices of our pasture-raised, nitrate-free bacon, and one of our pasture-raised eggs, fried.
We're a bit biased, of course, when it comes to the beef that goes between the bun, but luckily here in the Monadnock Region and beyond, there are plenty of great places to get a truly local burger. Some great places to try are Local Burger in Keene, The Restaurant at Burdick's in Walpole (they use our WVF beef in their burger), Worthy Burger in Woodstock, VT, Worthy Kitchen in South Royalton, VT, Fritz Belgian Fries in Keene, and many others. We always have our delicious beef for sale at the Monadnock Food Co-Op, The Walpole Grocery, and at our Farm Store. So how are you going to celebrate National Burger Month?
Caitlin
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